These are a few street cuisine specialties from Hyderabad that visitors to the city of Nizams simply must sample.
This stew, which is typically served during Ramadan, is made of meat and lentils combined with pounded wheat paste.
When searching for some of Hyderabad's most famous street food, any meat lover should definitely try these heavily seasoned lamb starters.
Another sweet treat to enjoy during Ramadan is this one. This aromatic rice and milk-based dish,
which is often prepared and served in clay pots, is a delightful treat for the palate.
This succulent main meal, perfectly spiced and flavoured, is a non-vegetarian's dream come true.
If you are ever in Hyderabad, you should definitely sample this traditional Hyderabadi dessert as it is another specialty.
Typically, Hyderabadi long hot chillies are used to make this. So, when sampling Hyderabad's street cuisine, get ready for a fiery treat.