These are Pune's top Vada Pav locations to visit in the winter.
Their special recipe, passed down through the centuries, is the key to their exquisite Vada Pav.
This place serves perfectly cooked vadas and a perfectly balanced spice blend for their chutney.
The chutney is spicy and sour, and the crispy vadas are a fantastic mix.
The pav is consistently fresh and flavorful, and the vadas are consistently prepared to perfection. The pricing are also incomparable.
The bhaji is consistently tasty, and the pavs are consistently hot and fresh.
They sampled some unusual flavors of this age-old snack along with all of its contemporary iterations.
Their traditional Vada Pav is stuffed with cheese and onions, which adds a delightful variation to this traditional food.