Let's take a delicious tour through six breakfast recipes that you simply must try.
Keralan rice pancakes, known for their softness and sponginess, are typically served with stew and coconut milk.
They're the ideal way to start the day because of their delicate texture and delicate sweetness.
Methi Parathas are a tasty and wholesome North Indian breakfast staple that are flatbreads filled with fenugreek leaves.
Bengali deep-fried pastries stuffed with a flavorful blend of potatoes, green peas, and spices.
They are a highly addicting dessert because of their tasty interior and crunchy shell.
Poha is a light and healthful breakfast choice from Maharashtra. It is made of flattened rice flakes stir-fried with onions, spices, and vegetables.
This South Indian beverage made with millet flour is healthy and warming.
Raab is often consumed warm, and it's the ideal way to cap off your breakfast thanks to its earthy flavor and subtle sweetness.