Popular for its paranthas and Indian street food, Basant Dhaba is one of the busiest dhabas on the Delhi-Jaipur route.
Truck drivers were the sole patrons of the modest roadside café,
which opened in 1997 and served just paranthas with heaping portions of fresh white butter.
Taste their Aloo Pyaaz Parantha, Amritsari Chhole, and Shahi Paneer. If you truly are a lover of chai, then you must also try their tea.
Since its establishment in 1995, the dhaba has evolved into a posh restaurant brand, now operating four locations.
They provide tandoori paranthas that go well with a glass (or two) of delicious lassi.
Aloo Pyaz Rajasthani Curry and Dal Makhani are two other bestsellers.
Sample their Kadhai Paneer, Dal Makhni, and Rajma Chawal. When you're in the mood for something ostentatious, you should definitely try the Maharaja Thali.