This is a really good recipe. exact spices. The substantial quantity of olive oil is clearly Greek.
It's always a hit whether you create it with chicken or turkey, alter up the quantity and sorts of veggies, and include potatoes or not.
This was really good! You adhered precisely to the recipe. However, you did add a couple whole garlic cloves to the blend.
Everyone had consumed every last bit of the dinner.
When you think of Parmesan + chicken, maybe you picture the melty, sloppy chicken Parmesan.
We believe that you will love this dish even more than the last one!
To get the crispiest skin possible, place the thighs skin side up in the pan over the potatoes, giving space for air to circulate around each leg.
Drizzle a rich olive, almond, and parsley sauce over a classic dish like lemon chicken and potatoes to give it a fresh spin.
The most delicious and juicy part of the chicken are definitely the thighs, but they also take the longest to cook.