7 Tangy Treasures: Unforgettable North Indian Pickled Delights

Everybody has grown up eating delectable, crisp, and tart pickles. With this compilation of the top 7 pickle recipes, you can now prepare your own.

Gajar Ka Aachar

This pickle is the ideal side dish for your wintertime cuisine.

Gajar Ka Aachar

To maximize the nutrition, use freshly cut red carrots that have been spiced. Tangy and sweet all in one bite!

Green Chilli Pickle

Your dinner will taste more hot when you combine mustard oil and chilli aachar. They complement or go well with any sabzi.

Adrak ka Achaar

Ginger pickles are the ideal for adding a little spiciness to everyday foods. Make careful to finely grate them. 

Adrak ka Achaar

incredibly well-liked achaar during the Navratras celebration.

Amle Ka Aachar

An amla, or Indian gooseberry, is used to make a sour and sweet pickle. 

Amle Ka Aachar

 A wonderful source of vitamin C are gooseberries. They are effective for weight loss, skin, and hair.

Nimbu Ka Sada Achaar

A classic pickle is sour pickle with spices. Add some ginger slices to enhance the flavor.

Nimbu Ka Sada Achaar

This is one of the pickles that Indian households use the most frequently.

Aam Ka Achaar

This pickle, made in the Punjabi way, is the ideal side dish for any complete North Indian dinner and will add a kick to your meals.

Aam Ka Achaar

Made with raw mango and a variety of spices, it has a distinct flavor from the mustard oil.

Potli Ka Achaar

Sindhi households are primarily known for making potli ka achaar, or raw mango pickles.

Potli Ka Achaar

Try this summer: raw mango combined with mustard oil, garlic, and onion seeds (kalongi).