A Taste of India: 6 Delicious Vegetarian Breakfast Delights

Let's take a delicious tour through six breakfast recipes that you simply must try.

Ponkh Appams

Keralan rice pancakes, known for their softness and sponginess, are typically served with stew and coconut milk.

Ponkh Appams

They're the ideal way to start the day because of their delicate texture and delicate sweetness.

Methi Paratha

Methi Parathas are a tasty and wholesome North Indian breakfast staple that are flatbreads filled with fenugreek leaves.

Koraishutir Kachoris

Bengali deep-fried pastries stuffed with a flavorful blend of potatoes, green peas, and spices.

Koraishutir Kachoris

They are a highly addicting dessert because of their tasty interior and crunchy shell.

Poha

Poha is a light and healthful breakfast choice from Maharashtra. It is made of flattened rice flakes stir-fried with onions, spices, and vegetables.

Raab

This South Indian beverage made with millet flour is healthy and warming.

Raab

Raab is often consumed warm, and it's the ideal way to cap off your breakfast thanks to its earthy flavor and subtle sweetness.