Consuming too much salt can affect kidney function by causing fluid retention and elevated blood pressure.
Foods heavy in preservatives and chemicals can strain the kidneys and eventually cause renal impairment.
Because processed red meat has a high protein and phosphorus content, eating too much of it can raise your risk of kidney disease.
Consuming too much sugar, especially in the form of sodas, can exacerbate diabetes and obesity, two conditions that increase the risk of kidney damage.
While a reasonable amount of caffeine is usually harmless, too much of it can cause dehydration, which can put stress on the kidneys.
Drinking too much alcohol can harm the kidneys and increase the risk of renal disease.
Eat less high-potassium foods, such as oranges, tomatoes, and bananas, if you have renal problems to prevent electrolyte imbalances.
A high phosphorus load may be caused by excessive dairy consumption, which may have an impact on renal disease sufferers.
High phosphorus content in nuts and seeds can be harmful to those who have impaired kidney function.